0:00
Pigs will be here in about an hour.
0:01
They're coming from Canada. That's how
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bad purse is in here in Iowa is we're
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buying pigs from Canada. It's 6:30 at
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night. Do you hear these pigs? Hear
0:09
them. Yeah, they got like an accent.
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Everything they say they end it with A.
0:24
>> Howdy everybody, we're up here at my
0:26
site, site three, and we are getting
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ready to get a fresh new batch baby
0:30
weaner pigs. As you can see, the barn is
0:33
completely clean. Everything's looking
0:35
good, nice and shiny. Feeders are full
0:38
of feed. I ran the feed line, and we got
0:40
the heat turned up. It's decently hot
0:42
outside, so we're not going to have to
0:44
burn a lot of uh gas by any means, but
0:46
got her up warm enough, so the pigs will
0:48
be here in about an hour. They're coming
0:50
from Canada. That's how bad purse is in
0:52
here in Iowa is we're buying pigs from
0:54
Canada to get some healthy pigs. And so,
0:56
they'll be here any minute. So, what I'm
0:58
going to do is just get everything kind
1:00
of ready to go, last steps. Put the mats
1:02
where they need to go, make sure the
1:04
nipple bars are turned on, swing our
1:06
rear swing gates to the place I like to
1:08
have them to run pigs down. We should be
1:11
to good to go, wait for them to get
1:12
here, and start counting.
1:33
>> All right. Well, we got it all the way
1:35
we want it. Trucker should be here any
1:37
minute. He text me when he was an hour
1:39
out, but fast alleys are opened up. I
1:41
got to put this mat somewhere. Had a few
1:43
extra that were up here that I need to
1:45
disperse over there, but outside of
1:47
that, everything's ready [music] to go
1:48
for the pigs. We're only putting 2,400
1:50
pigs in here. Since we're getting them
1:52
from Canada, they had to buy them, and
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I'm sure they didn't want to overstock
1:55
[music] us, so didn't want to buy any
1:57
extra pigs than they had to. We're only
1:59
getting 2,400 pigs this go around. It's
2:01
6:30 at night. Usually we get pigs
2:04
[music] either early in the morning or
2:06
sometimes in the afternoon, but very
2:08
rarely do we ever get pigs in the
2:09
evening. But when they're coming from
2:11
Canada, that's a whole 'nother story.
2:12
Hopefully these pigs move good.
2:14
>> They've been on the truck all day, so I
2:16
mean it's not too hot out, but that's a
2:17
long That's [music] a long haul. So
2:19
we'll see how they are. If they're easy
2:21
moving, I'll probably put them all
2:23
spread them all out tonight, but if
2:26
exhausted and not moving worth a crap,
2:28
then I'll probably just put them where I
2:29
can and then get up in the [music]
2:31
morning and move them around tomorrow
2:32
morning. Just make sure they have access
2:34
to food and water. So we'll see. We'll
2:35
see what what what happens, but should
2:38
be here before you know it. All righty,
2:40
folks. Here we go. Sun's out. Pigs are
2:43
here. I'm already hearing some squeals,
2:47
energetic they are. It'll be interesting
2:49
to say the least. Ontario plates.
2:52
We're getting there. It is going to fill
2:54
up really quick. We're going to put
2:55
about 1,200 pigs in this in this south
2:58
room, so basically this whole truck load
3:00
will fill this room and then we're going
3:01
to get another 1,200 next week and
3:03
that'll fill the north room. So
3:05
literally two two days of of filling and
3:08
then we'll be good to go.
5:28
>> All right, so we got all the pigs in and
5:31
now we're going to count them up and pen
5:33
sort them evenly. I got some help that
5:36
came along the way. I didn't think I was
5:39
going to get some help, but here we are.
5:42
>> Do you hear these pigs?
5:43
>> Do you hear these pigs?
5:45
>> Yeah, they got like an accent.
5:47
Everything they say they end it with A.
5:50
>> I thought they're going to turn into
5:53
>> That they probably are.
5:54
>> That's all that's all It's all it's
5:56
going to turn into. There's going to be
5:59
No beer came with them, but I think
6:01
they're going to end up being Canadian
6:03
bacon. That's the only way you can cut
6:05
up pigs at the end. Canadian pigs at the
6:08
end is Canadian bacon. That's the only
6:18
17, 18, 19, 20, 21, 22, 23. One, two,
6:23
three, four, five, six, seven, eight,
6:25
nine. 24, 25, 26, 27, 28, 29, 210, 211.
8:25
I like the old Schaefer bottle, so they
8:27
should add up. We should have just
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15 16 17 18 19 20 21 22 23
